Wonderfully tart, classic english lemon curd perfect for scones, cakes and tarts.
Lemon Curd
Yield:
12 individual tarts or 1 x 28cm tart
Prep Time:
10 minutes
Cook Time:
11 minutes
Total Time:
21 minutes
Wonderfully tart, classic english lemon curd perfect for scones, cakes and tarts.
Ingredients
- 3/4. cup Lemon Juice
- 1 tbsp Lemon Zest
- 3/4 cup Sugar
- 3 Eggs
- 1/2 cup unsalted butter
Instructions
In a saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.
Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Notes
You can make curd up to a week ahead of use. cover the surface with plastic wrap and store in the fridge