A unique chocolate treat to impress everyone.
Chocolate Salami
Cook Time:
10 minutes
Additional Time:
1 hour
Total Time:
1 hour 10 minutes
This is a unique chocolate treat. Perfect for platter, lunch boxes or coffee nibbles.
Ingredients
- 180g tennis biscuits
- 80g toasted nuts, chopped
- 200g dark chocolate
- 90g butter
- 90ml Milk
- powdered sugar for coasting
Instructions
- Place biscuits in a large ziplock bag and crush them using a rolling pin until you have small and coarse crumbs. Transfer crumbs to a large bowl and stir in nuts.
- In a medium bowl place chocolate and butter. Heat in the microwave or in a double boiler until melted and smooth. Add milk and stir. Add chocolate mixture to crumb mixture and mix until combined.
- Spread the mixture out on parchment paper or plastic wrap and shape it into a log using a spatula or spoon. Roll up the paper and wrap it like candy. Place in the fridge for several hours until firm.
- After chilling, remove log from the paper, dust with icing sugar from all sides, and remove any excess sugar with a brush—or your fingertips if you don’t mind getting messy. Cut into pieces and serve.
- Keep in the fridge or freezer. If kept in the freezer, place at room temperature for a few minutes before cutting or serving.